Jebel Akhdar boasts three renowned villages: Al Aqer, Al Ayn, and Al Shuraigah, famed for their rose production during March and April, alongside Saiq. Throughout the year, these villages flourish with a diverse array of crops. From olives, grapes, and figs to apricots, pears, apples, peaches, pomegranates, walnuts, and almonds, the land yields a bounty of agricultural treasures.

In this age-old method, a gas-fueled ground fire delicately steams the fragrant rose petals, releasing their essence into the air. As the steam gently rises, cold water is carefully introduced into the round dish tops, triggering a beautiful dance of condensation within the compartments. Each droplet of condensed steam gracefully trickles down the slopes of an inverted cone, finally collecting in a gleaming steel bowl below.

This meticulous process, steeped in tradition, is a testament to the artistry of gradual distillation. The result? A rich, smoky brown rosewater, imbued with the essence of the roses and the wisdom of generations past."